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–+ servings
Glass of mango peach frose slushie
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5 from 3 votes

Mango Peach Frosé

The ultimate summer cocktail, this Mango Peach Frosé is light, refreshing, and uses just 3 ingredients. It's the perfect way to cool down on a hot summer day!
Prep Time5 minutes
Freezing Time8 hours
Total Time8 hours 5 minutes
Course: Beverage
Cuisine: American
Keyword: frozen rosé, healthy cocktail, wine slushie
Servings: 6 servings
Calories: 155kcal
Author: Alyssa

Ingredients

  • 1 bottle rosé wine I like French
  • 2 cups frozen mango
  • 2 cups frozen peaches

Instructions

  • Pour half the bottle of rosé into a ice cube tray. Place in the freezer and freeze overnight.
  • When ready to assemble the frosé, remove the rosé cubes from the tray and place them in a blender. Top with the frozen fruit and remaining bottle of rosé and blend on high until smooth.
  • Pour into glasses and enjoy!

Video

Notes

If you want to add rum, I suggest adding a maximum of 1/4 cup and blending with the rest of the ingredients.

Nutrition

Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 6mg | Potassium: 278mg | Fiber: 1g | Sugar: 13g | Vitamin A: 760IU | Vitamin C: 23.4mg | Calcium: 20mg | Iron: 0.6mg