Melt the coconut oil, syrup and lime juice in a small sauce pan. Whisk in coconut oil until completely combined.

Whisk in 1 tablespoon of coconut milk until smooth and if it's still too thick (you want it to be drizzleable), whisk in another tablespoon of milk.

Transfer the mixture to a squeeze bottle or drizzle over the muffins with a spoon/fork. Store leftovers in the fridge and reheat in a pan or microwave when ready to use.