Kimchi Fried Quinoa
This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!
Servings: 4 as a side
Calories: 204kcal
Ingredients
- 1 tablespoon toasted sesame oil
- 3 cups cooked quinoa
- 1/2 cup kimchi , chopped
- 1/2 cup sliced green onions
- 1 tablespoon gluten-free tamari (or soy sauce)
Instructions
- Heat the oil in a large skillet. Once hot add the quinoa, kimchi and 2/3 of the green onions (reserve some for garnishing). Saute for 3 minutes until the quinoa starts to brown and add in the tamari. Cook for another 3 - 4 minutes, then divide between bowls and enjoy.
Video
Nutrition
Serving: 0.75cup | Calories: 204kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Sodium: 263mg | Potassium: 282mg | Fiber: 4g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 2.3mg | Calcium: 33mg | Iron: 2.4mg