Go Back Email Link
–+ servings
Two bowls of kale pomegranate salad next to a smaller bowl of pomegranate seeds.
Print Recipe

Kale Quinoa Salad with Pomegranate

This kale pomegranate salad is easy to make and packed with flavor! It's the best winter salad recipe with hearty greens, quinoa, walnuts, chickpeas, and pomegranate seeds.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: kale pomegranate salad
Servings: 4 servings
Calories: 373kcal
Author: Alyssa

Ingredients

for the salad:

for the dressing:

  • 1 tablespoon tahini
  • 1 tablespoon white wine vinegar
  • Juice of 1/2 a lemon
  • 1 garlic clove , grated (or 1/2 teaspoon garlic powder)
  • Pinch of pepper flakes
  • Salt & pepper to taste

Instructions

  • Add all the salad ingredients into a large mixing bowl. Set aside.
  • In a separate bowl, combine all the dressing ingredients. Pour the dressing over the salad and toss thoroughly to combine.
  • Allow the salad to sit for 10 - 15 minutes and then serve. Keep in the fridge for up to 4 days.

Video

Nutrition

Serving: 1.5cups | Calories: 373kcal | Carbohydrates: 50g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Sodium: 26mg | Potassium: 691mg | Fiber: 10g | Sugar: 13g | Vitamin A: 3347IU | Vitamin C: 48mg | Calcium: 113mg | Iron: 4mg