Instant Pot White Chicken Chili
This Instant Pot white chicken chili recipe is hearty and rich, packed with plenty of veggies, chicken, and spice. It has the perfect amount of kick, and only takes 40 minutes to make in the pressure cooker.
Servings: 6 servings
Calories: 472kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion , chopped
- 2 medium carrots , chopped into ½-inch pieces
- 3 celery ribs , chopped
- 3 garlic cloves , minced
- 1 jalapeño , seeded and minced
- 1 tsp smoked paprika
- 1 tsp cumin powder
- ½ tsp. dried oregano
- 1 tsp. Kosher salt
- 1 14.5- oz can diced fire-roasted tomatoes
- 1 cup low-sodium chicken broth
- 1.5 lb. boneless , skinless chicken thighs
- 2 15- oz can white beans , drained and rinsed (such as Great Northern Beans)
- 1 cup corn kernels (frozen, fresh or canned and drained)
- 1 cup sour cream
- 1 lime , juiced
- Chopped cilantro
- Optional toppings: diced avocado , tortilla chips, lime wedges
Instructions
- Heat the oil in the Instant Pot using the sauté setting. When hot, add the celery, carrot, and onion, and cook, stirring, until just starting to soften, about 5 minutes.
- Add the garlic, jalapeño, paprika, cumin, and oregano and cook, stirring, for 1 minute, until fragrant. Add the tomatoes, chicken broth, and chicken. Stir.
- Lock the lid in place and cook on high pressure for 15 minutes. When the cook time ends, manually release the pressure. When the valve drops, carefully remove the lid.
- Transfer the chicken to a plate and shred with two forks, then return to the pot. Add the beans, corn, sour cream, and lime juice and stir to combine.
- Serve with cilantro and other toppings of your choice.
Notes
Store in an airtight container in the fridge for 4 days, or in the freezer for 3 months. Reheat on the stove over medium heat.
Nutrition
Serving: 1.5cups | Calories: 472kcal | Carbohydrates: 46g | Protein: 39g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 1500mg | Fiber: 10g | Sugar: 7g | Vitamin A: 4025IU | Vitamin C: 17mg | Calcium: 208mg | Iron: 6mg