Instant Pot Shredded Chicken
Instant Pot shredded chicken is your building block for easy weeknight dinners and meal prep lunches. Tender, juicy, and ready in an instant!
Servings: 4 servings
Calories: 263kcal
Ingredients
- 2 lbs chicken breast
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Generous pinch of salt
Instructions
- Add the chicken breast, broth and seasonings into the Instant Pot/pressure cooker. Stir to combine and secure lid.
- Turn to high pressure and cook for 13 minutes.
- Allow the pressure to naturally release for 10 minutes before releasing it the rest of the way.
- Remove the chicken from the instant pot and shred with two forks.
- Add back to the liquid and stir. Use as desired.
Nutrition
Calories: 263kcal | Carbohydrates: 1g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 318mg | Potassium: 856mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg