How to make Vegan Buttermilk
Make the best and easiest vegan buttermilk with just two ingredients!
Servings: 2 cups
Calories: 37kcal
Ingredients
- 2 cups milk of choice (almond, coconut, etc.)
- 1 tablespoon apple cider vinegar (or lemon)
Instructions
- Pour the milk into a measuring cup or bowl.
- Whisk in the vinegar or lemon.
- Allow to sit for 3 - 5 minutes until the milk starts to "curdle".
- Use as you would buttermilk in any recipe!
Nutrition
Serving: 2cups | Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 325mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Calcium: 301mg | Iron: 1mg