How to Make Pickled Onions
Learn how to make pickled onions, quickly and easily! This super simple recipe takes about 5 minutes and is ready in 10. Use your pickled onions on everything from tacos, salads, bowls, and more!
Servings: 1 pint
Calories: 95kcal
Ingredients
- 1 medium red onion
- 3/4 cup red wine vinegar
- 3/4 cup water
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Thinly slice the red onion. I like to cut it in half first and then into slices.
- Place the red onions into a jar.
- Pour the red wine over the onions until the jar is half full. Top with water and fil the jar to almost the top.
- Add the spices and put on the lid. Give it a good shake and let the onions sit for at least 10 minutes.
- Enjoy any which way you like!
Video
Nutrition
Serving: 1pint | Calories: 95kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1196mg | Potassium: 231mg | Fiber: 3g | Sugar: 5g | Vitamin C: 9mg | Calcium: 95mg | Iron: 2mg