How to Make Almond Butter
This homemade almond butter guide with four easy and delicous flavors is the key to makign the best, smooth adn creamy almond butter at home.
Servings: 12 servings
Calories: 137kcal
Ingredients
- 2 cups raw almonds
for the cinnamon & vanilla bean:
- 1/2 teaspoon cinnamon
- the beans of 1 vanilla pod
for the salted caramel:
- 2 tablespoons coconut sugar
- 1/2 teaspoon sea salt
for the chocolate:
- 2 tablespoons coconut sugar
- 1 tablespoon cocoa powder
for the pumpkin pie:
- 1 1/2 teaspoon pumpkin pie spice
- 2 tablespoons coconut sugar
Instructions
for plain almond butter:
- Add the almonds to a baking sheet. Roast at 350ºF for 10 - 15 minutes, stirring every few minutes until the almonds are fragrant starting to look toasted. Remove from the oven and allow to cook for 5 - 10 minutes.
- Transfer the almonds into the bowl of a food processor. Process on high until smooth and creamy, scraping down the sides as needed. Please note, this can be a slow process – be patient and resist the urge to add extra oil.
- Once completely smooth, pour into a glass jar and enjoy!
for the flavored options:
- Pulse in the flavor add-ins once the almond butter is smooth. Pour into glasses and enjoy!
Nutrition
Serving: 2tablespoons | Calories: 137kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 1mg | Potassium: 168mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1IU | Calcium: 63mg | Iron: 1mg