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–+ servings
tomato basil pasta recipe made with chickpeas
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4.72 from 7 votes

How to Cook Chickpea Pasta

Learn how to cook chickpea pasta perfectly every time! And how to make 6 healthy vegan pasta recipes using pasta made from chickpeas.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Entree
Cuisine: American
Keyword: chickpea pasta, gluten-free pasta, vegan pasta recipes
Servings: 4 servings
Calories: 189kcal
Author: Alyssa

Ingredients

Instructions

  • Bring at least 8 cups of water to boil. Add Banza and stir immediately.
  • Cooked to desired firmness (I'm all about al dente pasta!). Strain and rinse your pasta (so it doesn't stick!).
  • Top with your toppings/sauce (see recieps below).

Video

Nutrition

Serving: 2oz | Calories: 189kcal | Carbohydrates: 32g | Protein: 14g | Fat: 3g | Sodium: 60mg | Fiber: 8g | Sugar: 5g | Calcium: 40mg | Iron: 5mg