Honey Roasted Peanut Butter

Honey roasted peanut butter is sweet and salty spread that only takes 20 minutes to make. Plus, it's healthier than most nut butters that you'll find at the store.

Prep Time15

Cook Time5

Course: Condiment, dip, Snack

Cuisine: American

Keyword: homemade peanut butter, honey peanut butter, honey roasted peanut butter, how to make peanut butter, peanut butter recipe

Servings:

Calories: 1402kcal

Author: Alyssa

Ingredients

3 cups organic peanuts
3 tablespoons raw honey melted
pinch sea salt
1 tablespoon coconut oil optional

Instructions

Place peanuts on a baking sheet (I used the sheet that comes with my toaster oven). Drizzle honey on top of nuts and sprinkle with sea salt. Stir until the peanuts are coated.
Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend.
If the nuts don't get smooth, add 1 tablespoon of coconut oil and blend again.
Transfer to a glass container and store in a cool dark place.

Notes

Nutritional values are based on one cup of nut butter.

Nutrition