Honey Roasted Carrots
Honey roasted carrots are easy to make and just as fitting for a weeknight meal as they are for a holiday. Sweet, savory and delicious!
Servings: 4 servings
Calories: 251kcal
Ingredients
- 2 lbs fresh carrots
- 3 tablespoons salted butter
- 3 tablespoons honey
- 1 tablespoon avocado oil
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Generous pinch of salt & pepper
To serve (optional):
- 2 oz goat cheese
- Chopped pistachios
- Fresh herbs (like chives)
Instructions
- Preheat the oven 425ºF.
- Peel the carrots, then cut them on the diagonal about 2" long. Place the carrots in a large mixing bowl and set aside.
- Whisk together the remaining ingredients until smooth. Pour over the carrots and toss to combine.
- Transfer the carrots to a baking sheet and roast for 30 - 40 minutes until tender. Stir them around every 15ish minutes.
- Serve immediately as a side dish or top with goat cheese and crushed pistachios.
Nutrition
Calories: 251kcal | Carbohydrates: 35g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 225mg | Potassium: 750mg | Fiber: 7g | Sugar: 24g | Vitamin A: 38213IU | Vitamin C: 14mg | Calcium: 80mg | Iron: 1mg