Honey Banana Turmeric Granola
This incredible banana turmeric granola is sweetened with honey and only uses 8 ingredients. It's simple to make, is crunchy and has just the right amount of sweetness!
Servings: 20 servings
Calories: 185kcal
Ingredients
- 6 cups gluten-free rolled oats
- 1 cup chopped almonds
- 1 tablespoon ground turmeric (less if you don't LOVE turmeric)
- 1 teaspoon cinnamon
- pinch of sea salt
- 1 cup mashed banana
- 1/4 cup tahini (or nut butter of choice)
- 1/2 cup honey
- Pinch of ground cardamom (optional)
Instructions
- Preheat the oven to 350ºF.
- Combine all the dry ingredients in a large mixing bowl and set aside.
- Stir together the mashed banana, tahini, and honey and beat vigorously until everything is combined (you don't want large chunks of tahini!).
- Pour the wet ingredients to the dry and stir until well mixed and all the ingredients are coated.
- Separate the mixture onto two baking sheets, and bake for 30 - 35 minutes, until the granola is starting to brown. I recommend stirring and flipping it every 10 minutes to ensure even cooking.
- Let cool completely (in the warm oven for crunchiest results!), then transfer to an airtight container. Store in a cool, dry place for two weeks.
Video
Nutrition
Serving: 0.25cup | Calories: 185kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 192mg | Fiber: 4g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg