Homemade Spicy Pickled Jalapenos
Love pickled jalapenos? Learn how to make them at home! They're simple, cost-effective and SO yummy!
Servings: 1 jar
Calories: 62kcal
Ingredients
- 4 medium jalapenos
- 4 cups + 3/4 cup water
- 12 ice cubes
- 1 cup white vinegar
- 1 tablespoon sea salt
- 1/4 teaspoon stevia powder
Instructions
- Slice the jalapenos into rings, keeping the seeds inside.
- Prepare an ice bath in a large mixing bowl, with 2 cups water and the 12 ice cubes
- Bring 2 more cups of water to boil on the stove and add half the jalapenos, cooking for 2 minutes.
- Once cooked, transfer the jalapenos to the ice bath to stop the cooking process.
- Add the rest of the jalapenos to the boiling water and cook for 2 minutes.
- Transfer to the ice bath for 5 minutes.
- Transfer the jalapenos to a mason jar and set aside.
- Bring the remaining 3/4 cups of water, vinegar, salt and stevia to boil on the stove and let boil for 2 minutes.
- Pour the liquid over the jalapenos and cover with a lid.
- Cool the jalapenos on the counter for 30 minutes, then transfer to the fridge and chill overnight.
- Use the jalapenos on sandwiches, salad, a top nachos or even added to your burritos. Any which way they're tasty!
- Enjoy!
Nutrition
Calories: 62kcal | Carbohydrates: 3g | Sodium: 6991mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 66.4mg | Calcium: 15mg