Homemade Nutella
Make homemade Nutella that's even better than what you'll find in stores! This recipe is rich and creamy like the original hazelnut spread, and you need only 2 ingredients: hazelnuts and chocolate.
Servings: 3
Calories: 1105kcal
Ingredients
- 4 cups hazelnuts
- ⅓-½ cup vegan dark chocolate chips depending on taste
Instructions
- Place hazelnuts on a baking sheet (I used the sheet that comes with my toaster oven) and toast the nuts for 5 minutes.
- While the nuts are toasting, melt the chocolate in the microwave or over a double boiler.
- Transfer them to a food processor and process on high until smooth and creamy. Again, you might have to scrape the sides down as you go to help the nuts continue to blend. Once smooth, add the melted chocolate and process again to incorporate.
- Transfer to a glass container and store in a cool dark place.
Notes
Nutritional values are based on one cup.
Nutrition
Calories: 1105kcal | Carbohydrates: 39g | Protein: 25g | Fat: 104g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 73g | Potassium: 1088mg | Fiber: 17g | Sugar: 16g | Vitamin A: 32IU | Vitamin C: 10mg | Calcium: 208mg | Iron: 9mg