Homemade Dill Pickles
These easy homemade dill pickles are a great way to use up some of your summer cucumbers! And so easy to make, too!
Servings: 2 jars
Calories: 79kcal
Ingredients
- 2 medium pickling cucumbers
- 3/4 cup water
- 1/3 cup white vinegar
- 1 tablespoon sea salt
- 2 garlic cloves minced
- 2 tablespoon black peppercorns
- 1/2 teaspoon stevia powder
- 1 tablespoon dried dill
- 1 teaspoon red pepper flakes
Instructions
- Slice the cucumbers into rings or spears, whichever you prefer.
- Add the cucumbers to a mason jar and set aside.
- Combine the remaining ingredients into a small saucepan over high heat.
- Bring the liquid to a boil for 2 minutes.
- Pour the liquid over the cucumbers and let cool on the counter for at least 30 minutes.
- Once the cucumbers have cooled, place in the fridge overnight.
- Use the pickles on sandwiches or as a super healthy, low-calorie snack.
- Enjoy!
Nutrition
Calories: 79kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Sodium: 3521mg | Potassium: 610mg | Fiber: 5g | Sugar: 4g | Vitamin A: 655IU | Vitamin C: 11.3mg | Calcium: 119mg | Iron: 2.5mg