Healthy Honey Oatmeal Banana Bread
A semi-sweet, perfectly tender honey oatmeal banana bread that just so happens to be super healthy too!
Servings: 14 slices
Calories: 160kcal
Ingredients
- 1 cup almond flour
- 1/2 cup quinoa flour
- 1/2 cup oat flour
- 1/4 cup flaxseed meal
- 2 tablespoons arrowroot starch
- 2 tablespoons coconut sugar
- 2 teaspoon coconut flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana
- 3 large eggs
- 3 tablespoons raw honey
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 350ºF and line a loaf pan with parchment paper.
- Whisk together the dry ingredients in a large mixing bowl, then set aside.
- In a separate bowl, beat together the wet ingredients. Add the wet ingredients into the dry and stir together until the batter comes together. Fold in the oats.
- Pour the batter into the loaf pan and bake for 35 - 40 minutes until a toothpick inserted into the center comes out clean.
- Remove and let cool for 10 - 20 minutes in the pan, then transfer to a wire rack to cool completely before slicing. Serve slightly reheated (or toasted) with peanut butter and honey!
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 163mg | Potassium: 91mg | Fiber: 2g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 35mg | Iron: 1.2mg