Healthy Cinnamon Apple Banana Bread
This is the healthiest Apple Banana Bread recipe you'll find. Made with almond flour and quinoa flour so it's high protein, naturally gluten-free and makes a delicious breakfast treat!
Servings: 16 slices
Calories: 161kcal
Ingredients
- 1 1/2 cups blanched almond flour
- 1/2 cup quinoa flour
- 1/4 cup flaxseed meal
- 2 tablespoons coconut sugar
- 2 tablespoon coconut flour
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup mashed banana about 1 medium
- 1 tablespoon olive oil or oil of choice
- 3 tablespoons maple syrup or liquid sweetener of choice
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup shredded apple
- 1/2 cup chopped pecans
- 1 tablespoon turbinado sugar to garnish optional
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
- Add the dry ingredients to the bowl and whisk to combine. In a separate bowl, beat together the eggs, mashed banana, oil, syrup, vinegar and vanilla and beat until smooth.
- Pour the wet ingredients into the dry and fold together. Once combined, fold in the apple and pecans.
- Transfer batter to the prepared loaf tin, sprinkle with additional chopped pecans and turbinado sugar (if using). Bake on the center rack for 45 - 50 minutes until the top has turned golden brown and a cake tester inserted into the center comes out clean.
- Cool in the pan for 1 hour then transfer to a wire rack and cool completely before slicing.
Video
Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 89mg | Potassium: 79mg | Fiber: 3g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 43mg | Iron: 1mg