This Grilled Chicken and Avocado Panini is a simple, easy dinner. Few things taste better than juicy chicken strips and creamy avocado on toasted bread after a long day!
Spread the mashed avocado evenly on one side of each slice of bread. Add sliced tomato and sprinkle with salt and pepper. Place chicken on top of tomatoes and top with cheese.
Grill for 5 – 10 minutes, until the outside of your bread is nice and crispy.
Cut in half (personally, that’s on the diagonal) and enjoy immediately!