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Overhead view of Greek yogurt pancakes on platter
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Greek Yogurt Pancakes

Greek yogurt pancakes are thick and fluffy, perfect for stacking and drizzling with maple syrup. You’ll love this easy protein-packed recipe!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: greek yogurt pancakes, homemade fluffy pancakes, yogurt pancakes recipe
Servings: 12 pancakes
Calories: 88kcal
Author: Alyssa

Ingredients

  • 1 cup plain Greek yogurt
  • ½ cups milk of choice
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cup all-purpose flour (or oat if gluten-free)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • Pinch of salt

Instructions

  • Beat together the yogurt, milk, eggs and vanilla until smooth and combined.
  • Add the dry ingredients and mix to form a smooth batter.
  • Preheat a pan or griddle to medium low. Grease with spray or butter.
  • Once hot, scoop the pancake batter on the pan (about 1/4 cup) and cook until bubbles form, about 2 - 3 minutes.
  • Flip and cook another 1 - 2 minutes more.
  • Serve warm with butter, sliced fruit, maple syrup, etc. and enjoy!!

Nutrition

Calories: 88kcal | Carbohydrates: 15g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 53mg | Potassium: 85mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 40IU | Calcium: 52mg | Iron: 1mg