Gluten-Free Skillet Chocolate Chip Cookie
But the best part of this gluten-free skillet chocolate chip cookie? It's not only gluten-free but also dairy-free and refined sugar-free as well. And it's actually healthy.
Servings: 16 slices
Calories: 177kcal
Ingredients
- 1/4 cup coconut sugar
- 1/4 cup softened coconut oil
- 2 flax eggs
- 1/3 cup maple syrup
- 1 1/2 cups almond flour
- 1/2 cup brown rice flour
- 1/4 cup arrowroot starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F and spray an oven proof skillet with cooking spray.
- In a large mixing bowl, beat together the sugar and oil. Once fluffy, beat in the flax eggs and maple syrup until smooth.
- Add the remaining ingredients (minus the chocolate chips) and beat together to form a thick cookie dough. Fold in the chocolate chips.
- Transfer the cookie dough to the skillet and press it down so that it spreads out evenly in the pan.
- Bake for 18 - 20 minutes, or until lightly browned and still slightly soft. Cool slightly, then top with a scoop of vegan vanilla ice cream (optional but delicious) and enjoy!
Video
Nutrition
Calories: 177kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 75mg | Fiber: 2g | Sugar: 8g | Calcium: 50mg | Iron: 1mg