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–+ servings
Close up of a gluten-free popover still in the popover pan, with other popovers in the pan in the background
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5 from 3 votes

Gluten-Free Popovers

Gluten-free popovers are fluffy, buttery, and will melt in your mouth. Plus, they only take 45 minutes to make!
Prep Time5 minutes
Cook Time35 minutes
Rest5 minutes
Total Time45 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: easy popover recipe, gluten-free baking, gluten-free side dishes
Servings: 6 Servings
Calories: 105kcal
Author: Alyssa

Ingredients

  • 4 large eggs room temperature
  • 1 1/4 cups milk room temperature (or unsweetened, play vegan milk)
  • 3 tablespoons unsalted butter melted (or melted vegan butter)
  • 1 teaspoon kosher salt
  • 1 cup gluten-free all-purpose flour blend

Instructions

  • Preheat oven to 400°F. Grease a 6-cup popover pan or standard muffin tin with cooking spray.
  • In a blender, combine the eggs, milk, butter, and salt in a blender until totally smooth. Add the flour and pulse several times, until just combined and just a few small lumps remain. Scrape down the sides of the jar if necessary.
  • Pour the batter into the prepared pan, filling each cup about 2/3 way full.
  • Bake for 25 minutes, then reduce the oven to 350°F for 10-15 more minutes, until the popovers are golden brown and crisp on the exterior and puffy.
  • Remove from the oven and use a sharp knife to poke a small hole in each popover to let steam release. Cool in the pan for 5 minutes, then serve immediately.

Notes

Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months. Reheat in the oven or the toaster oven. 

Nutrition

Serving: 1popover | Calories: 105kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 139mg | Sodium: 503mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 355IU | Calcium: 83mg | Iron: 1mg