Gluten Free French Toast with Berries
This healthy gluten free French Toast recipe is the ultimate breakfast treat. It's a cinch to make, freezer-friendly and topped with berries and yogurt.
Servings: 4 servings
Calories: 259kcal
Ingredients
- 2 large eggs
- 1 cup almond milk
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 8 slices of gluten-free bread
- 1 cup chopped strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries
- Syrup and shredded coconut for serving
Instructions
- In a small baking dish, beat the eggs, milk, cinnamon, and syrup together.
- Heat a frying pan on medium heat and grease with non stick cooking spray.
- Dip each slice of bread into the egg-milk batter, flipping them over, making sure that each side of the bread is fully coated.
- Add the bread to the pan, cooking for 2 - 3 minutes until golden brown. Flip over and cook for another 2 - 3 minutes.
- Serve warm with fresh berries, coconut yogurt and syrup. Finish with a sprinkle of shredded coconut if desired.
Video
Notes
* nutrition values will differ based on the type of bread used in this recipe.
Nutrition
Serving: 2slices of bread | Calories: 259kcal | Carbohydrates: 38g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 345mg | Potassium: 129mg | Fiber: 4g | Sugar: 9g | Vitamin A: 309IU | Vitamin C: 27mg | Calcium: 179mg | Iron: 1mg