Gluten-Free Apple Crisp
This gluten-free apple crisp recipe is bursting with fall favorites like apples, cinnamon, and maple syrup with a crunchy nut topping. 100% vegan, too!
Servings: 8 servings
Calories: 262kcal
Ingredients
for the apples:
- 5 cups sliced apples (about 5 whole apples)
- 1/4 cup coconut sugar
- 2 teaspoons cinnamon
- Pinch of sea salt
for the topping:
- 1/2 cup Medjool dates
- 1/2 cup pecans
- 1/2 cup coconut flakes
- 1 cup almond flour
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil
- Pinch of sea salt
Instructions
- Preheat the oven to 350ºF. Grease a baking dish (9x9 or 8x11) and set aside.
- Peel, core and slice your apples. Add them to a bowl, along with the coconut sugar, cinnamon and a dash of sea salt. Stir to combine. Transfer the apples to the baking dish and set aside.
- Prepare the topping by adding the dates, pecans and coconut flakes to the bowl of a food processor. Process until a crumbly texture is formed. Add the almond flour, syrup, coconut oil and sea salt and process again to form the topping.
- Sprinkle the topping evenly over the apples. Bake the crispy for 45 - 50 minutes, until the apples are bubbling. Check after 25 minutes and cover with foil if the topping is getting too browned.
- Allow crisp to sit for 5 - 10 minutes, then serve warm with ice cream or yogurt.
Notes
Store in an airtight container in the fridge for up to 3 days, or in the freezer for up to 1 month. Reheat in the microwave or the oven.
Nutrition
Calories: 262kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Sodium: 12mg | Potassium: 207mg | Fiber: 5g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 3.6mg | Calcium: 53mg | Iron: 1.1mg