Ginger Miso Quinoa
This simple ginger miso quinoa recipe is made with just 5 ingredients and is awesome for meal prep. It also makes a delicious side dish for your next Asian-inspired feast!
Servings: 4
Calories: 206kcal
Ingredients
- 3 cups cooked quinoa from 1 cup uncooked
- 1 tablespoon miso paste
- 1 - 2 teaspoons freshly grated ginger*
- 1 teaspoon tamari or coconut aminos
- 1 tablespoon coconut oil
Instructions
- Cook quinoa until light and fluffy, about 10 – 15 minutes. (I use this method)
- Allow the quinoa to cool until it’s warm to the touch, then stir in the remaining ingredients, starting with just 1 teaspoon of ginger and increasing from there. Taste and add some salt (or pepper) if desired.
- If using immediately, stir in add-ins and serve with your favorite dish!
Video
Notes
* ginger can be a very strong spice, so start with 1 teaspoon and increase from there. If using ground ginger, start with 1/2 teaspoon.
Nutrition
Calories: 206kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Sodium: 252mg | Fiber: 4g | Sugar: 2g