Funfetti Cashew Butter Recipe
This healthy funfetti cashew butter tastes like cake batter! It's only 5 ingredients, is naturally sweet, gluten-free and vegan too!
Servings: 12 servings
Calories: 168kcal
Ingredients
- 2.5 cups raw cashews
- 2 tablespoons maple syrup
- 1 teaspoon coconut oil
- 1/2 teaspoon vanilla extract
- 2 tablespoons sprinkles
Instructions
- Add the cashews onto a baking sheet and drizzle with maple syrup. Toast for 3 - 5 minutes until the cashews are golden brown.
- Transfer the cashews to a food processor and process on high until smooth and creamy. Depending on your food processor, this could take anywhere from 10 - 20 minutes.
- Once smooth, add the coconut oil and vanilla extract and process again until combined. The batter should now be almost pourable.
- Pulse in the sprinkles.
- Transfer your homemade cashew butter into a sealed container. Store in a cool dry place for 2 - 3 weeks.
Video
Nutrition
Serving: 2tablespoons | Calories: 168kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 185mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg