French Toast Muffins
This easy French toast muffins recipe is flavored with cinnamon and apple for warm, cozy vibes. A meal prep breakfast you'll feel good about!
Servings: 12 muffins
Calories: 227kcal
Ingredients
- 1 loaf of gluten-free bread
- 1 cup almond milk
- 2 flax eggs
- 2 tbsp maple syrup
- 1 tbsp cinnamon
- 2 apples , shredded
Instructions
- Chop the bread into cubes and add to a bowl.
- Beat together the milk, eggs, syrup, and cinnamon. Pour over the bread cubes, add the apple and fold together. Fill 12 muffin tins with the cubes, piling them high!
- Bake at 350ºF for 35 minutes. Remove and serve with maple syrup!
Video
Notes
* nutrition values will change based on which type of bread you use!
Nutrition
Serving: 1muffin | Calories: 227kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 263mg | Potassium: 54mg | Fiber: 3g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg