Everyday Tahini Sauce
This simple tahini sauce is something you can use with everything. It's quick to make, it delicious and it's oil-free and sugar-free too.
Servings: 8
Calories: 90kcal
Ingredients
- ½ cup tahini
- Juice of 1 lemon
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt & pepper
- ¼ - ½ cup of water
Instructions
- Add all the ingredients into a blender or bowl, starting with 1/4 cup of water. Stir or blend it together until smooth. If the sauce is too thick, add additional water, 1 tablespoon at a time until it reaches your desired consistency (I like mine the consistency of ranch dressing).
- Pour into a sealed glass container and keep in the fridge for up to 7 days.
Video
Nutrition
Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg