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5
from 1 vote
Everyday Matcha Latte
This delicious matcha latte is an awesome alternative to coffee. It's high in antioxidants, packed with superfoods and has the creamiest texture!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage
Cuisine:
American
Keyword:
adaptogens, how to make matcha, matcha, matcha latte, medicinal mushrooms, pumpkin spice, superfood, vegan latte
Servings:
1
Calories:
105
kcal
Author:
Alyssa
Ingredients
1
teaspoon
matcha powder
1/2
teaspoon
cordyceps*
1
teaspoon
pine pollen*
1/4
teaspoon
pumpkin pie spice
Monk fruit extract to taste
1
tablespoon
coconut butter
2
cups
hot water**
Instructions
Add all ingredients into a blender and blend on high until smooth and creamy.
Serve immediately. Sip slowly and enjoy!
Video
Notes
* replace these powders with any of your favorite adaptogen powders!
** if you want to make a smaller matcha, just half all the ingredients!
Nutrition
Calories:
105
kcal
|
Carbohydrates:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
21
mg