DIY Gluten-Free Pancake Mix
How to make homemade Gluten-Free Pancake Mix in a jar! This makes for a perfect holiday gift since one jar equals one batch of fluffy gluten-free pancakes!
Servings: 12 pancakes
Calories: 109kcal
Ingredients
- 1 cup quinoa flour
- 1/2 cup almond flour
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon or vanilla powder optional
- 1/3 cup nonperishable mix-ins like nuts/chocolate chips
Instructions
- Place all ingredients in a 16 oz mason jar in the order listed. Seal with love and add your desired decorations!
Video
Notes
* For cooking, beat together 2 eggs, 1 1/4 cups non-dairy milk and 3 tablespoons of oil. Add contents of the mason jar and stir to combine. Ladle batter into a skillet heated over medium-low heat and cook until bubbles begin to form about 2 minutes. Flip and cook another 2 minutes and serve.
Nutrition
Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 69mg | Fiber: 1g | Sugar: 6g