Dairy-Free Mashed Potatoes
These easy dairy-free mashed potatoes are creamy and rich, but surprise: they’re not made with milk, cream, or butter!
Servings: 6 servings
Calories: 161kcal
Ingredients
- 2 lbs yukon gold potatoes
- ¼ cup unsweetened non-dairy milk
- ¼ cup unsweetened non-dairy yogurt
- 2 tablespoons non-dairy butter or olive oil
- 2 teaspoons (or more) salt (to taste)
- ¼ teaspoon ground black pepper
- Fresh chives to serve (optional)
Instructions
- Bring a pot with 2(ish) quarts of water to a boil.
- Peel and chop the potatoes into 2" thick pieces.
- Once the water is boiling, add the potatoes to the pot and cook for 16 - 20 minutes until the potatoes are fork-tender.
- Drain the potatoes then mash them using a potato masher or pastry cutter. Add the remaining ingreidents and stir until smooth. Taste and add more salt and pepper as needed.
- Serve the the mashed potatoes with your favorite protein and vegetable (check the post for more ideas!). Enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 28g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 821mg | Potassium: 653mg | Fiber: 3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 32mg | Calcium: 45mg | Iron: 1mg