Dairy-Free Chocolate Mousse
The best dairy-free mousse recipe! It's also very easy to make, has a rich dark chocolate flavor and can be served for a special occasion or any other day of the year!
Servings: 4 servings
Calories: 340kcal
Ingredients
for the mousse
- 3.5 oz 70% - 80% vegan dark chocolate
- 1 tablespoon coconut oil
- 1 tablespoon coconut butter
- 1 cup full-fat coconut milk
- Pinch of salt
- 2 tablespoons maple syrup
for toppings:
- coconut yogurt (or whipped cream)
- shaved chocolate
- toasted coconut
- fresh berries (I love raspberries!)
Instructions
- Bring coconut oil, butter, milk, salt and syrup to a boil. Simmer for 1 minute.
- Break up the chocolate and add to a glass mixing bowl. Pour over chocolate, let sit for two minutes, then whisk until chocolate is fully melted.
- Transfer to four small ramekins and refrigerate for at least two hours.
- When ready to serve, remove ramekins from fridge and top with your desired toppings!
Video
Notes
* nutrition facts are calculated on the mousse without toppings.
Nutrition
Calories: 340kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Saturated Fat: 20g | Sodium: 14mg | Potassium: 324mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.6mg | Calcium: 39mg | Iron: 4.9mg