Creamy Hummus Pasta Salad
This creamy Hummus Pasta Salad is made with cucumbers, gluten-free pasta, olives and feta cheese for a vegetarian make-ahead dish.
Servings: 6 servings
Calories: 398kcal
Ingredients
- 1 lb gluten-free pasta
- 2 cups chopped cucumbers
- 1 pint cherry tomatoes halved
- 1/2 cup crumbled feta (vegan optional)
- 1/2 cup chopped olives
- 1/4 cup thinly sliced red onion
- 1/3 cup hummus (flavor of choice)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Juice of 1/2 a lemon
- Salt & pepper to taste
- 1/2 teaspoon pepper flakes
Instructions
- Cook the pasta according to package instructions. Once cooked, drain and rinse under cool water to avoid sticking and clumping. Set aside and allow the pasta to cool completely.
- Once cool, transfer to a mixing bowl and add cucumbers, tomatoes, feta, olives and red onon. Set aside and prepare the dressing.
- In a small bowl, whisk together the remaining ingredients until smooth. Pour dressing over the pasta mixture and toss until everything is evenly coated and combined. Serve immediately or store in the fridge for up to 4 days.
Video
Nutrition
Serving: 1cup | Calories: 398kcal | Carbohydrates: 63g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 421mg | Potassium: 291mg | Fiber: 4g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 2mg