Creamy Coconut Matcha Oatmeal
These creamy coconut matcha oatmeal bowls are a warm, comforting, and cozy breakfast recipe that sticks to your ribs and keeps you fueled all day long.
Servings: 2 Servings
Calories: 339kcal
Ingredients
- 1 1/2 cups water
- 1 1/2 cups coconut water
- 1 cup rolled oats
- 2 tablespoons coconut flour
- 2 tablespoons maple syrup
- 2 teaspoons matcha powder
- 1/4 cup shredded coconut
Instructions
- Add water, coconut water and oats into a small saucepan. Bring the waters to boil, reduce to simmer and continue to stir until the mixture begins to thicken, about 1 minute.
- Stir in coconut flour, syrup and matcha. Continue to cook and stir until the mixture has reached your desired consistency. Fold in the shredded coconut.
- Divide equally between two bowls. Top with your toppings of choice!
Video
Nutrition
Calories: 339kcal | Carbohydrates: 56g | Protein: 9g | Fat: 7g | Saturated Fat: 5g | Sodium: 246mg | Potassium: 679mg | Fiber: 9g | Sugar: 22g | Vitamin A: 200IU | Vitamin C: 4.3mg | Calcium: 92mg | Iron: 3.4mg