Cranberry Quinoa Banana Bread
When these little red berries are paired with bananas and honey. We're talking next level right here.
Servings: 8 Servings
Calories: 250kcal
Ingredients
- 1 ½ cups blanched almond flour
- ½ cup quinoa flour
- 2 tablespoons flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 1 teaspoon vanilla powder
- 1 teaspoons cinnamon
- 3/4 teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup mashed banana
- 1 tablespoon olive oil or oil of choice
- 2 tablespoons honey or liquid sweetener of choice
- 1 tablespoon apple cider vinegar
- 2/3 cup fresh cranberries
- 1 tablespoon turbinado sugar to garnish optional
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
- Add the dry ingredients to the bowl and whisk to combine. Add eggs, banana, oil, honey and vinegar and beat until smooth. Fold in cranberries.
- Transfer batter to prepared loaf tin, sprinkle with sugar and bake on the center rack for 40 - 45 minutes (mine took 45) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
- Cool in the pan for 10 minutes then transfer to a wire rack and cool completely before slicing.
Video
Nutrition
Serving: 1g | Calories: 250kcal | Carbohydrates: 23g | Protein: 8g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 210mg | Potassium: 94mg | Fiber: 4g | Sugar: 9g | Vitamin A: 100IU | Vitamin C: 2.3mg | Calcium: 63mg | Iron: 1.6mg