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–+ servings
Plate of cottage cheese scrambled eggs with fresh berries
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Cottage Cheese Eggs

This cottage cheese eggs recipe is creamy, packed with loads of protein, and ready in just 5 minutes. You only need 2 ingredients to make it!
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: best scrambled eggs, cottage cheese eggs, scrambled eggs with cottage cheese
Servings: 2 servings
Calories: 177kcal
Author: Alyssa

Ingredients

  • 4 eggs
  • ½ cup cottage cheese
  • Salt and pepper to taste

Instructions

  • Whip together the eggs and cottage cheese until combined. Season with salt and pepper.
  • Pour the eggs into a pan over medium-low heat and cook until you've reached your desired doneness.
  • Serve immediately and enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 2g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 336mg | Sodium: 290mg | Potassium: 176mg | Sugar: 2g | Vitamin A: 549IU | Calcium: 93mg | Iron: 2mg