Copycat Whole Foods Detox Salad
Learn how to make your own copycat version of the Whole Foods Detox Salad! Quick, easy, packed with nutrients and a great way to cleanse the body.
Servings: 6 Servings
Calories: 317kcal
Ingredients
- 2 broccoli crowns
- 1 head cauliflower
- 1 medium carrot
- 2 cups finely chopped kale
- 1/2 cup parsley finely chopped
- 1/2 cup sunflower seeds or pepitas
- 1/2 cup sliced cashews or almonds
- 1/2 cup dried golden berries or other fruit of choice
- 1/2 cup dried wild blueberries
- Juice of one lemon
- 2 tablespoons apple cider vinegar or other mild flavored vinegar
- 1 tablespoons pure maple syrup
- Salt & pepper to taste
Instructions
- Wash and rinse all your vegetables, then cut the broccoli and cauliflower into florets. In a food processor fitted with a steel blade, process the broccoli and cauliflower until fine and add them to a large mixing bowl. You may need to do this in batches - I needed three.
- Process the carrot the same way and add to the bowl. Stir all ingredients to combine.
- Add the rest of the salad ingredients to the bowl and mix with a wooden spoon until fully combined. Add lemon juice, vinegar and syrup and toss to coat.
- Enjoy - it's time to feel rejuvenated.
Nutrition
Calories: 317kcal | Carbohydrates: 47g | Protein: 12g | Fat: 11g | Saturated Fat: 1g | Sodium: 157mg | Potassium: 1145mg | Fiber: 9g | Sugar: 24g | Vitamin A: 5615IU | Vitamin C: 233.1mg | Calcium: 173mg | Iron: 3.9mg