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HOW TO MAKE COCONUT BUTTER -- with just one ingredient and step-by-step photos!
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4.86 from 7 votes

Coconut Butter

This homemade coconut butter is creamy, rich, bursting with coconut flavor, and only uses one ingredient.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: coconut, homemade coconut butter, homemade nut butter, how to make nut butter, nut butter
Servings: 16
Calories: 105kcal
Author: Alyssa

Ingredients

Instructions

  • Add coconut to a food processor. Process on high until the oils release and the mixture gets smooth and creamy. Scrape down the sides as necessary to help speed up the process.
  • Enjoy however you like to enjoy nut butter!

Video

Notes

Coconut butter can be stored in an airtight container on the shelf for up to 3 months.

Nutrition

Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 1g