Cinnamon Vanilla Pecan Butter
How to make the best pecan butter ever! Flavored with cinnamon and vanilla, this will become your newest nut butter obsession. Simple, healthy and vegan!
Servings: 12 servings
Calories: 174kcal
Ingredients
- 3 cups pecan halves
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 tablespoon coconut sugar* optional
Instructions
- Place pecan halves on a baking sheet and toast for 3 - 4 minutes until golden brown. If you don't have a toasted, set to 350ºF and bake for 5 - 10 minutes.
- Transfer pecans into a food processor and process on high until the form a smooth, creamy butter. Scrape down the sides as needed to help the nut butter along.
- Add cinnamon, vanilla and sweetener if using and process again until combined.
- Transfer to a glass jar and enjoy! If kept in a cool dark place, it should keep for at least 3 weeks.
Video
Notes
* use any other granulated sugar to replace the coconut sugar. you can also use a liquid sweetener, but it will affect the texture and make it more firm/fluffy.
Nutrition
Serving: 2tablespoons | Calories: 174kcal | Carbohydrates: 4g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Fiber: 3g | Sugar: 1g