Cinnamon Muffins
These easy cinnamon muffins are tender, moist, and full of cozy flavor. Healthier than your standard muffin and great for freezing, too!
Servings: 12 muffins
Calories: 161kcal
Ingredients
- 2 eggs
- ¾ cup yogurt
- ½ cup milk of choice (I use almond)
- ¼ cup melted butter
- ½ cup coconut sugar
- 1 ½ cups flour
- ½ cup almond flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- Pinch of salt
- Cinnamon sugar to garnish
Instructions
- Heat the oven to 350ºF. Grease a muffin tin and set aside.
- Beat together the wet ingredients. Once smooth, set aside.
- In a separate bowl, whisk together the dry ingredients. Add the wet and stir to combine. Be sure not to overmix as that will result in a gummy muffin!
- Fill each muffin cup 3/4 of the way full. Sprinkle each with cinnamon sugar and bake 20 - 22 mins.
- Remove from the oven and tin immediately. Allow to cool for at least 10 minutes before digging in.
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 121mg | Potassium: 104mg | Fiber: 1g | Sugar: 5g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 1mg