Chocolate Coconut Almond Butter
This amazing coconut almond butter is a healthier twist on nutella. It only uses 5 ingredients, is easy to make and has a rich dark chocolate flavor that pairs well with everything!
Servings: 16 servings
Calories: 179kcal
Equipment
- Food Processor
Ingredients
- 2 cups raw almonds
- 2 cups toasted coconut chips
- 2 tablespoons coconut sugar
- 2 tablespoons raw cacao powder
- Pinch of sea salt
Instructions
- Place almonds and coconut chips on a baking sheet (I used the sheet that comes with my toaster oven). Toast the nuts for 5 minutes, then transfer them to a food processor and process on high until smooth and creamy. You might have to scrape the sides down as you go to help the nuts continue to blend. Tip: be patient as this can take 10 - 15 minutes.
- Once smooth, add the cacao powder, sugar, and pinch of salt. Blend again until incorporated.
- Transfer to a glass container and store in a cool dark place.
Video
Nutrition
Serving: 2tablespoons | Calories: 179kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Sodium: 7mg | Potassium: 193mg | Fiber: 4g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.1mg