Chili Lime Tahini Sauce
This creamy and drizzle-able chili-lime tahini sauce takes 5 minutes and no blender to make. Perfect for tacos, salads and so much more.
Servings: 4 servings
Calories: 92kcal
Ingredients
- 1/4 cup tahini
- Juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Generous pinch of salt
- Water as needed to thin
Instructions
- Add all the ingredients into a bowl (minus water) and whisk together.
- Add water 1 tablespoon at a time until you've reached the consistency of a thick salad dressing/crema.
- Enjoy as a dip, as a dressing or drizzled on top of tacos!
Nutrition
Serving: 2tablespoons | Calories: 92kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 14mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg