Cherry Tomato Pasta
Cherry tomato pasta is the easiest pasta dish ever! Slow roasting the tomatoes concentrates their flavor, making them extra delicious.
Servings: 4 servings
Calories: 507kcal
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 3 garlic cloves sliced
- Salt & pepper to taste
- 1 pound pasta of choice
Instructions
- Add tomatoes to a small baking dish. Toss with oil, garlic, salt and pepper, and roast at 300ºF for 60 minutes.*
- When the tomatoes have 10 minutes leff, cook your pasta to al dente.
- Drain the pasta and stir in the tomatoes. Garnish with some fresh lemon juice and herbs if desired.
Notes
If you're on a time crunch, you can roast the tomatoes at 400ºF for 15 - 20 minutes as well (they'll just be a tiny bit less flavorful, but still delish!)
Nutrition
Calories: 507kcal | Carbohydrates: 90g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 20mg | Potassium: 520mg | Fiber: 5g | Sugar: 6g | Vitamin A: 579IU | Vitamin C: 28mg | Calcium: 41mg | Iron: 2mg