Cheddar Quinoa Biscuits
In addition to these quinoa biscuits being gluten-free, they’re also egg-free and cow’s milk-free. They use a blend of gluten-free flours, goat cheddar and almond milk. And I promise they are just divine!
Servings: 6 Servings
Calories: 200kcal
Ingredients
- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup quinoa flour
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon guar gum
- 1 cup shredded cheddar cheese I used goat
- 1/2 cup milk of choice
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment and set aside.
- Whisk together dry ingredients in a large mixing bowl.
- Add cheddar and mix until evenly combined.
- Pour milk into bowl and mix together with a fork until dough begins to come together.
- Dump contents of bowl onto baking sheet and form into a large disk using wet hands.
- Either cut into triangles or cut into rounds using a glass or biscuit cutter. If making rounds, reshape dough after cuts, until no dough remains.
- Bake on center rack for 15 - 16 minutes, until golden brown.
- Remove, let cool for 5 minutes, then serve.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 16g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 340mg | Potassium: 123mg | Fiber: 2g | Vitamin A: 190IU | Calcium: 211mg | Iron: 1mg