Chai Latte
With sweet honey, cozy spices, and warm milk, this chai latte recipe is a winter favorite that's so easy to make at home!
Servings: 2 servings
Calories: 105kcal
Ingredients
- 2 - 3 tablespoons honey (or maple syrup)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- 2 cups boiling water
- 2 chai tea bags
- 2 cups milk of choice
Instructions
- Begin by making your chai latte concentrate. Add the honey and spices to a heat-proof jar or measuring cup. Add the boiling water and whisk until the honey is dissolved. Add the chai tea bags and steep for at least 15 minutes.
- If not ready to enjoy immediately, allow the concentrate to cool completely then store in the fridge for 2 - 3 days.
- If using immediately, warm the milk on the stove until simmering. If you have a milk frother (which I recommend!!), froth 1 cup of milk at a time. Divide the milk evenly between two mugs, then top with 1 cup of concentrate. Stir and enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 326mg | Potassium: 27mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 314mg | Iron: 0.3mg