Chai Breakfast Quinoa
This easy breakfast quinoa recipe takes just 5 minutes to make and is loaded with chai flavor. Topped with nut butter, berries and seeds for extra protein and crunch!
Servings: 2 servings
Calories: 568kcal
Ingredients
- 1 cup almond milk
- 2 chai tea bags
- 2 cups cooked quinoa
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
toppings (optional)
- 2 tablespoons almond butter
- 2 tablespoons blueberry jam
- 2 tablespoons seed mix
Instructions
- Add the almond milk and tea bags into a small saucepan. Warm the milk and allow the tea to steep for 4 minutes.
- Remove the tea bags, press out any extra tea, and add the remaining breakfast quinoa ingredients. Stir until quinoa has warmed, about 1 minute, and transfer to two bowls.
- Top with half the toppings indicated above, or your favorite toppings of choice.
Video
Nutrition
Calories: 568kcal | Carbohydrates: 76g | Protein: 16g | Fat: 22g | Saturated Fat: 2g | Sodium: 186mg | Potassium: 531mg | Fiber: 13g | Sugar: 24g | Vitamin C: 1.7mg | Calcium: 344mg | Iron: 4.3mg