Cashew Cream Recipe
Learn how to make cashew cream! This super simple recipe uses just 4 ingredients and is the perfect vegan replacement for heavy creamy in all of your favorite recipes.
Servings: 6 servings
Calories: 119kcal
Ingredients
- 1 cup raw cashew
- 2/3 cup water + more as needed
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Soak the cashews in hot water for at least 30 minutes, preferably 4 - 6 hours.
- Drain and rinse in a fine-mesh strainer and add to a blender with the rest of the ingredients.
- Blend on high until smooth and creamy. If it's too thick, blend in a splash more water.
- Use as you would a heavy cream or sour cream!
Video
Nutrition
Serving: 0.25cup | Calories: 119kcal | Carbohydrates: 7g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg