Breakfast Potatoes
These breakfast potatoes are smoky, salty, and spicy. They're so easy to make, and the perfect side dish at breakfast.
Servings: 4 servings
Calories: 188kcal
Ingredients
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 ½ teaspoon ras el hanout
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 ½ pounds red potatoes, cut into ~ ¾ inch chunks
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the sea salt, ground black pepper, garlic powder, ras el hanout, turmeric, and smoked paprika.
- In a large bowl, combine the potatoes, the olive oil, and the spice mix. Stir to thoroughly to coat the potatoes.
- Arrange the potatoes in a single layer on the prepared baking sheet and bake for 40 minutes, flipping halfway through the baking time.
- Serve with eggs, bacon, and a steaming hot cup of coffee.
Notes
- Store leftovers in an airtight container in the fridge for 5 days or in the freezer for 4 months.
- Reheat in a 350F oven for 10 minutes, on the stove over medium heat, or in the microwave in 30-second increments.
Nutrition
Serving: 0.5cup | Calories: 188kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 613mg | Potassium: 808mg | Fiber: 3g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 15mg | Calcium: 32mg | Iron: 2mg