Blueberry Waffles
With their light, fluffy interior, crispy edges and loads of juicy berries, these easy homemade blueberry waffles are guaranteed to be a hit!
Servings: 6 large waffles (12 mini)
Calories: 206kcal
Ingredients
- 2 eggs separated
- 1 ⅓ cup milk*
- 1 tsp vanilla extract
- 2 tablespoons melted coconut oil or butter
- 1 ½ cups all purpose flour (gluten-free if needed)
- 2 tablespoons sugar (coconut or white)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- ½ cup frozen wild blueberries
Instructions
- Heat a waffle iron over medium heat.
- With an electric mixer, beat the egg whites to stiff peaks. Set aside.
- In a separate bowl, beat together the egg yolks, milk, vanilla and oil.
- Add the dry ingredients and mix to combine.
- Gently fold in the egg whites until mixed – try to do this gently so they keep some air and help make the waffles fluffy.
- Scoop 1/4 cup of batter into the waffle iron. Sprinkle with blueberries and cook until the waffle iron indicates they're done (every iron is different!).
- Repeat with the rest of the batter and blueberries.
- Enjoy warm with maple syrup and butter/yogurt.
Notes
If you want to add more protein to these waffles, swap 1/3 cup of milk with 1/3 kefir or 1/2 cup greek yogurt.
Nutrition
Calories: 206kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 140mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg