Black Raspberry Ice Cream
This Black Raspberry Ice Cream is rich and creamy, but it's made with coconut milk instead of dairy!
Servings: 3 Cups
Calories: 392kcal
Ingredients
- 1 can full fat coconut milk
- 1 cup unsweetened almond milk
- 1/3 cup honey or agave to make it vegan
- 1 tablespoon pure vanilla extract
- 1 cup black raspberries red raspberries and blackberries would also be scrumptious
Instructions
- Blend the milks, honey, and vanilla in a high speed blender. Chill in the fridge for 1 - 2 hours.
- Prepare the ice cream according to your ice cream manufacturers instructions, adding the black raspberries at the very end.
- If the ice cream is not quite the consistency you're looking for, transfer it to a freezer safe container and freeze for 2 - 4 hours.
- To serve, let ice cream sit at room temperature for 10 minutes.
- Enjoy!
Notes
This ice cream can be stored in an airtight container in the freezer for up to 2 weeks.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 40g | Protein: 3g | Fat: 31g | Saturated Fat: 26g | Sodium: 129mg | Potassium: 391mg | Fiber: 2g | Sugar: 33g | Vitamin C: 11.9mg | Calcium: 135mg | Iron: 5.1mg